Start the Year Right with Your First Cyprus BBQ

Why Wait for Summer? Start Grilling Now!

BBQs aren’t just for the summer so light the charcoal now and enjoy your first barbecue of the year. 

In Cyprus, BBQing is a year-round tradition that brings people together for great food and unforgettable moments. With a Cyprus BBQ Foukou, you can bring this Mediterranean magic to your UK back garden - even in January’s crisp weather.

Top Features of the Cyprus BBQ Foukou:

• Charcoal Grilling: Achieve the smokey taste that’s the heart of Cypriot Mediterranean cooking.
• Rotisserie Ready: Cook souvlaki, sheftalia, or a whole chicken to perfection.
• Compact Design: Perfect for UK patios and small gardens.

What to Cook on Your First BBQ of the Year

1. Lamb Souvlaki Skewers: Tender lamb marinated with olive oil, lemon, and oregano.
2. Sheftalia Sausages: Juicy Cypriot sausages bursting with flavour.

3. Grilled Halloumi: Charred on the outside, squeaky on the inside, delicious when served hot straight from the BBQ - an absolute must!

4. Seasonal Veggies: Aubergines, peppers, and mushrooms grilled to perfection.

5. Cypriot Pita Bread: Warm and slightly toasted, perfect for wraps or dipping.

Tips for Your Winter BBQ

1. Choose Your Spot: Set up your BBQ in a sheltered area of the garden.

2. Bundle Up: Wear warm clothes and enjoy the cozy atmosphere.

3. Pair It Right: Serve your meal with Cypriot Zivania or mulled wine for a warming touch.

Get Started Today

There’s no need to wait for summer to enjoy great food and good company. With a Cyprus Rotisserie BBQ Foukou, you can kick off the New Year with the bold, smokey flavours of Cyprus.

Visit our shop now and start your Mediterranean adventure today!

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