Spring is Here – Get Cyprus BBQ Ready for the Season!

Now is the time for a Spring BBQ!

The days are getting longer, the air is warming up, and the unmistakable scent of delicious grilled meat is about to fill the air - spring is finally here! For lovers of Cyprus Rotisserie BBQ, it’s time to dust off the foukou, stock up on charcoal, and get ready for a season of unforgettable outdoor cooking. We can't wait!

Prepping Your Cyprus BBQ Foukou for the Season

If your Cyprus BBQ has been sitting unused during the colder winter months, now’s the time to give it some TLC. Here’s a quick checklist:

• Clean the BBQ: Remove any old charcoal and ash, and give the rotisserie skewers and any grills a good scrub.
• Check the Motor: Ensure your rotisserie BBQ motor is in working order so your souvla can turn evenly.
• Stock Up on Charcoal: The best charcoal for a Cyprus BBQ is high-quality restaurant grade lumpwood charcoal. Providing the perfect heat and cooking time to give your meat that signature smokey taste.
• Gather Your Accessories: Long-handled tongs, skewers, BBQ grills, and a sturdy basting brush are essential for perfect BBQ control.

If anything needs replacing, we have all the BBQ Sets, BBQ Motors and Accessories you need

The Best Meats for Cyprus BBQ

No Cyprus BBQ is complete without the right cuts of meat. Make sure you have these ready:

• Souvla: Large chunks of pork, lamb, or chicken, slowly turned over hot coals for a crispy, juicy finish.
• Sheftalia: Traditional Cypriot sausages wrapped in caul fat, bursting with flavour.
• Souvlaki: Small skewers of marinated pork or chicken, cooked quickly for a delicious bite.
• Halloumi: The perfect BBQ cheese, with its salty, firm texture that grills beautifully.

Marinades & Seasonings for Authentic Flavour

Simple but effective, Cypriot marinades bring out the best in BBQ meats:

• Lemon, Olive Oil & Oregano: The holy trinity of Cypriot BBQ flavours, perfect for souvla and souvlaki.
• Salt, Pepper & Smoked Paprika: Enhances the natural flavours of the meat while adding a subtle smokiness.
• Garlic & Fresh Herbs: Rosemary, thyme, and oregano bring out the aroma and a depth of flavour.

Try some of our delicious Recipes for an authentic Cypriot experience

Hosting the Perfect Spring BBQ

A Cypriot BBQ isn’t just about the food - it’s about the experience. To make your gathering truly authentic:

• Set the Scene: Arrange a table with mezze plates, fresh bread, olives, and dips like tzatziki and tahini. Oh and don't forget the lemons.
• Pour the Drinks: Keep the Keo, ouzo, zivania, and local wines flowing!
• Enjoy the Atmosphere: Play traditional Cypriot music, fire up the BBQ, and let the slow-cooked souvla be the centrepiece of your gathering with family and friends.

Fire Up and Enjoy!

Spring is the perfect time to embrace the Cyprus BBQ lifestyle. Whether you’re a Souvla King or just getting started with your Cyprus BBQ foukou, the key is to take it slow, enjoy the process, and savour every bite. Gather your family and friends, and make this BBQ season one to remember.

Are you ready for BBQ season? Fire up the foukou and let’s get grilling!

Check out our Cyprus BBQ Foukou sets and BBQ rotisserie accessories and bring the authentic flavours of Greece and Cyprus to your home!